Home-Cooked Recipe for Charlie

This ≈9 lb batch provides ~50% protein, suitable for a 26.69 lb, high-activity Hamiltonstovare with skin allergies, dental disease, and arthritis.

Ingredients

• Protein (≈4.5 lbs; ~50%):
  • 4.5 lbs boneless Turkey, diced
• Fats:
  • 2 oz coconut oil
• Vegetables & Grains (≈4.5 lbs):
  • Spinach: 1 lb
  • Carrots: 1 lb
  • Green Peas: 1 lb
  • Quinoa: 1 lb
  • Rice: 0.5 lb
• Herbs:
  • 1 tsp turmeric (start with small amount and increase to this recommended amount)
  • 1 tsp chamomile (soothes skin allergies)
  • 1 tsp parsley (helps with dental disease)
  • 1 tsp ginger (aids arthritis)

Daily Feeding Amounts

• Feed approximately .53 to .8 pounds per day

Nutritional Information (≈240-400g or .53-.8 lbs daily)

• Fiber: ≈10g
• Fat: ≈20g
• Protein: ≈60g
• Calories: ≈700 kcal

Approach A – Stove (≈45 min)

1. Prep Ingredients. Wash all vegetables and herbs. Dice carrots, and trim spinach.
2. Cook the Protein. Heat a skillet over medium heat. Add coconut oil and let it melt. Add diced turkey in batches. Cook for 7–10 min until fully browned. Remove from heat.
3. Boil Grains. In a saucepan, bring 2 cups of water to boil. Stir in 1 cup of quinoa and .5 cup of rice. Reduce heat, cover, and simmer for 15 minutes or until the water is absorbed. Fluff and cool.
4. Steam Vegetables. Use a steamer basket or pot to steam spinach, carrots, and green peas until tender (≈15 min). Drain and cool.
5. Combine & Mix. In a large bowl, combine cooked turkey, quinoa, rice, and vegetables. Add 1 tsp each of turmeric, chamomile, parsley, and ginger. Drizzle with remaining coconut oil and mix well.
6. Portion & Store. Let cool. Store in airtight containers. Refrigerate for up to 3 days or freeze for up to 3 months.

Approach B – Specialized Equipment (≈35 min)

1. Cook the Turkey. In a skillet, melt coconut oil. Cook diced turkey in batches until browned and fully cooked. Set aside.
2. Steam the rice and quinoa using a rice cooker.
3. Cook spinach, carrots, and green peas in an electric pressure cooker. Wash and submerge whole. Cook on high for 15 minutes. Cool and peel.
4. Combine all ingredients in a stand mixer bowl. Add rice, turkey, vegetables, and quinoa. Mix until consistent.
5. Transfer into food storage containers. Refrigerate for 3–4 days or freeze for up to 3 months.

Recommended Protein Guidelines

AAFCO recommends ≥18% crude protein for adult maintenance. This recipe provides ~50% protein. Protein content is high but dogs like meat.