Home-Cooked Recipe for Charlie

This ≈9 lb batch provides ~50% protein, suitable for a 51.08 lb, moderately active Plott with kidney disease.

Ingredients

• Protein (≈4.5 lbs; ~50%):
  • 4.5 lbs boneless Fresh Lamb, diced
• Fats:
  • 2 oz coconut oil
• Vegetables & Grains (≈4.5 lbs):
  • Spinach: 1.5 lbs
  • Zucchini: 1.5 lbs
  • Green Peas: 1 lb
  • Quinoa: .3 lbs
  • Rice: .2 lbs
• Herbs:
  • 1 tsp turmeric (start with small amount and increase to this recommended amount)
  • 1 tsp parsley (supports kidney function)

Daily Amount

• Feed approximately 1.02–1.53 pounds per day

Approach A – Stove (≈45 min)

1. Prep Ingredients. Wash all vegetables and herbs. Dice zucchini, chop spinach, and measure green peas.
2. Cook the Protein. Heat a skillet over medium heat. Add coconut oil and let it melt. Add diced lamb in batches. Cook for 7–10 min until fully browned. Remove from heat.
3. Boil Grains. In a saucepan, bring 2 cups of water to boil. Stir in quinoa and rice. Reduce heat, cover, and simmer for 15 minutes or until the water is absorbed. Fluff and cool.
4. Steam Vegetables. Use a steamer basket or pot to steam spinach, zucchini, and green peas until tender (≈15 min). Drain and cool.
5. Combine & Mix. In a large bowl, combine cooked lamb, quinoa, rice, and vegetables. Add 1 tsp turmeric and 1 tsp parsley. Drizzle with remaining coconut oil and mix well.
6. Portion & Store. Let cool. Store in airtight containers. Refrigerate for up to 3 days or freeze for up to 3 months.

Approach B – Specialized Equipment (≈35 min)

1. Cook the Lamb. In a skillet, melt coconut oil. Cook diced lamb in batches until browned and fully cooked. Set aside.
2. Steam the rice and quinoa using a rice cooker.
3. Cook spinach, zucchini, and green peas in an electric pressure cooker. Cook on high for 15 minutes. Drain and cool.
4. Combine all ingredients in a stand mixer bowl. Add lamb, quinoa, rice, and vegetables. Mix until consistent.
5. Transfer into food storage containers. Refrigerate for 3–4 days or freeze for up to 3 months.

Recommended Protein Guidelines

AAFCO recommends ≥18% crude protein for adult maintenance. This recipe provides ~50% protein. Protein content is high but dogs like meat.